Apr 20, 2026
Routine - Food
Inspection Completed - No Further Action
119B RACETRACK RD, Fort Walton Beach, FL 32547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using SafeStaff/ServSafe employee food safety training program, however, all the training expired in August and September. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: - scoop handles for the rice are touching the rice. Owner/Operator placed the scoops so the handles were in the up position. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - tested 0ppm. Employee stated they ordered some from the company but did not receive it. Inspectors advised them to set up a third sink on the three compartment sink for sanitizing. Corrective Action Taken
Basic - Food stored on floor: - cooking oil sitting on floor in dry storage shed.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested to 0ppm. Changed out sanitizer container, primed dish machine, but still not sanitizing. Retested to 0ppm. Sink set up with sanitizer to sanitize dishes. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. - in men's restroom. Sanitizer only available.