Feb 26, 2026
Routine - Food
Inspection Completed - No Further Action
115 A RACETRACK RD NW, Fort Walton Beach, FL 32547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed the establishment uses SafeStaff training program. However, all the certificates are expired. Warning - From follow-up inspection 2026-01-23: New training certificates have not been issued yet. Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: observed no hot water for the establishment. Spoke with District Manager and she stated they have a broken hot water line. They do have a work order in with a plumbing company to get it fixed next week (they had to go through the Landlord of the building they are in to get permission). Warning - From follow-up inspection 2026-01-23: Establishment still does not have hot water. Time Extended
Complaint Full
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed the establishment uses SafeStaff training program. However, all the certificates are expired. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: observed no hot water for the establishment. Spoke with District Manager and she stated they have a broken hot water line. They do have a work order in with a plumbing company to get it fixed next week (they had to go through the Landlord of the building they are in to get permission). Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: Gabriel Subero, 06/13/208 and Efrain Subero, 06/13/2018.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS: - ESTABLISHMENT PURCHASED IN JUNE, 2022. NEW OWNERS NOT AWARE THEY HAD TO REGISTER WITH DBPR FOR THE LICENSE. WARNING PRIORITY: HIGH PRIORITY
Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233. WARNING PRIORITY: INTERMEDIATE
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - shredded mozzarella cheese 53° F, beef crumbles 51° F, diced ham 49° F. Pizza make line inoperative. Work order placed. Awaiting parts. Inspector gave Time as a Public Health Control Paperwork to General Manager to fill out. Corrective Action Taken