May 12, 2026
Routine - Food
Inspection Completed - No Further Action
67 EGLIN PARKWAY NE, Fort Walton Beach, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary application provided. Warning - From follow-up inspection 2025-12-10: Upon call back operator does not have An approved commissary. Admin Complaint
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw shrimp stored above cooked pork and raw chicken stored above chorizo. Operator corrected storage during inspection. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation addressed in previous inspection.
Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary application provided. Warning
Basic - Food stored in a prohibited area. Upon inspection observed hot sauce bottles, canned/bottled drinks and paper towels stored in eating area away from mobile food truck.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-04: No training present and operator ordering training booklets. Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Observed large bag of onions stored inside handwashing sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored outside. Observed make table/buffet with customer access stored outside. Operator removed food from outside and placed inside mobile food unit refrigeration. Observed 2 chest freezers stored outside. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: this violation was addressed on the previous inspection dated 03/04/2025.
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary: this item was addressed on the previous inspection dated 03/04/2025. Unit has not submitted their letter yet. Inspector gave a new copy to the operator for taking to the establishment to get the authorization to dump their gray water there. Inspector gave a letter to the property owner to authorize the unit to receive their freshwater from the location provided they get a back flow preventer for the spigot and a potable water hose.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 64F in reach in cooler.
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and sponges stored in hand sink.
Basic - Food stored on floor. Pan of chicken stored on floor by front counter.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use wet wiping cloth/towel used under cutting board. Upon inspection observed cloth under blue cutting board on prep table right side oh hand washing sink.
Basic - Standing water in bottom of reach-in-cooler. Prep cooler left side of service window.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects in kitchen. No small flying insects observed on food/food contact surfaces.
Basic - In-use wet wiping cloth/towel used under cutting board.
Food-Licensing Inspection
Inspection Completed - No Further Action