CARIBBEAN JERK RESTAURANT AND LOUNGE

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut cabbage in T-shirt bag in make table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on make table.

Basic - No handwashing sign provided at a hand sink used by food employees- men restroom.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in bags stored with commercially packaged fries in reach in freezer near back door of kitchen. Operator corrected storage during inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Oxtails and chicken thawing at room temperature, items still frozen. Items moved to cooler during inspection. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Discarded shelves stored outside back door of kitchen.