Feb 24, 2026
Routine - Food
Inspection Completed - No Further Action
2 COUNTRY CLUB RD, Lake Lorraine, FL 32579
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: observed the interior of the ice machine was dirty. Kitchen Manager cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license: establishment license expired on June 01, 2023. Administrative Assistant corrected during the inspection. Corrected On-Site
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: one employee trained using the ServSafe employee's food safety training program. General Manager will have him redo the correct program.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. - tank in kitchen. General Manager secured with chain. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. - General Manager had Administrative Specialist print new one during inspection. Corrected On-Site
Basic - Equipment in poor repair. - 2 door metal reach-in cooler in storage room has torn gaskets on both doors.
Basic - Food stored on floor. - bag of potatoes and bag of onions on floor in dry storage room. General Manager had employee remove from floor. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. - package of deli roast beef sitting on counter in a container of water. General Manager had employee put under running water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. - four tanks in the storage room. Manager chained up. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. - two behind the door in the food storage room and one on the right side of the soda rack. All were secured by an employee. Corrected On-Site