THAI ME UP

Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in sink in kitchen. Employee placed pot in triple sink. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site

Basic - Food stored on floor. Case of mushroom soy sauce, soy bean sauce and fish sauce stored on floor in dry storage area near dining room area.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawed- raw shrimp 49F, raw chicken 48F ( 10:45-2:30).

Basic - Single-service articles improperly stored. Cases of portion cups stored on rack 1 inch off floor.

Basic - Working containers of food removed from original container not identified by common name. Upright Freezer- portioned raw chicken, beef and pork.

Intermediate - Handwash sink used for purposes other than handwashing: Hand-wash sink in kitchen had a plastic bowl and lid in it. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Paper towel dispenser at hand-wash sink in kitchen was jammed. Employee cleared the jam. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses: One pair of tongs on the oven handle door. Employee removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Beef, pork, and chicken that has been repackage in ziploc bags in the same box in the upright 2 door reach-in freezer. Employe rearranged everything for proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Hand-wash sink in kitchen did not have paper towels available. Employee provided. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink: Hot water turned off to hand-wash sink due to a leak. Owner/Operator turned back on. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: chicken skewers on shelf in reach-in cooler over packages of peas and pea and carrots. The items were switched to proper storage.

High Priority - Raw animal food stored over or with unwashed produce: container of raw chicken on shelf over unwashed heads of cabbage in reach-in cooler in back storage room. Owner/Operator removed the chicken to another reach-in cooler on a lower shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: - repackaged raw chicken and beef on shelf in reach-in freezer over ready to eat Thai peppers and peas and carrots. Owner had employee rearrange freezer for proper storage. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine chlorine tested to 0ppm. Owner primed the dish machine. Retested to 100ppm. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands: - employee in back room putting containers of food away and then started to work without washing his hands. Inspector gave corrective feedback for employee to wash hands. Employee then wash his hands. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink: - hand-wash sink in men's restroom in line water heater not working. Owner reset the outlet and turned the water. Hot water now available. Corrected On-Site

Basic - Food stored on floor: - bowl of noodles on floor under hand-wash sink. Owner had employee pick up. CORRECTED ON SITE - bags and boxes of food stored on floor in dry storage room. Food had been received on 09/05/2022.

High Priority - Raw animal food stored over or with unwashed produce. - raw chicken in container on top shelf of reach-in cooler over raw garlic, bean sprouts, and mushrooms. Owner had employee move everything around for proper storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - containers used as scoops in bins of soy sauce. Owner removed. Corrected On-Site

Basic - Food stored on floor. - cooking oil in plastic containers, bag in a box of soda, rice in storage rooms. All items moved off of floor during inspection.