GREEN WASABI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Fresh shelled eggs on shelf in walk-in cooler over bucket of soy sauce.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Container of raw chicken on shelf over container of raw beef. Employee switched the items. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Raw chicken in a container on a sheet pan in the walk-in freezer over raw salmon and a sheet pan of raw chicken over a sheet pan of commercially package beef on speed rack in walk-in freezer.

Basic - Food stored on floor Bag of chicken skewers sitting on floor in walk-in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - make-line reach-in cooler has a bowl that has raw chicken in it with a repackaged piece of raw beef sitting on top of the chicken. Both discarded at owner's discretion.

High Priority - Stop Sale issued due to adulteration of food product: - make-line reach-in cooler has a bowl that has raw chicken in it with a repackaged piece of raw beef sitting on top of the chicken.

Basic - Bowl or other container with no handle used to dispense food: - plastic containers in rice and sugar used as scoops. Employee removed. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses: - 4 sets of tongs on oven door handle. Employee removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - testing to 0ppm. Chlorine container empty. New container attached. Dish machine primed. However, the dish machine is not sanitizing correctly as the chlorine goes back down the line and is replaced by air. Owner/Operator to contact company. Sanitizing sink set up to sanitize the dishes. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: - sheet pans of raw chicken and raw beef over sheet pans of Rangoon on speed rack in walk-in freezer. Employee changed everything for proper food storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food: - plastic containers used in the bags of rice to scoop the rice and then placed back in the bags. Employee removed; - metal bowl used as scoop in rice warmer of fried rice. Employee removed the bowl. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over cooked chicken on speed rack in walk-in freezer. Employee rearranged for correct storage. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. - owner states she had paid by check but had not received her license yet. Inspector gave her guidance on how to register an account on the internet, how to link her license, and then print the license.

Basic - In-use tongs stored on equipment door handle between uses. - 6 pairs of tongs on oven door handle. Employee removed and placed in dish area for cleaning. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - walk-in freezer: sheet pan of raw chicken on speed rack over sheet pan of krab and cream cheese rangoons. Cook rearranged for proper storage; - walk-in cooler: shelled eggs sitting on shelf over buckets of soy sauce. Cook moved eggs to another lower shelf. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in walk-in cooler unit based upon minimum required cooking temperature. - fresh shelled eggs on shelf over buckets of mixed sauces. Cook moved the eggs to another lower shelf; - sheet pan with bin of raw shucker sitting on bin of raw beef. The pan with the bin of chicken was placed on top of another bin of chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - sheet pan of raw chicken on speed rack over pan of raw salmon in walk-in freezer. Cooke switched the pans around. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - establishment did not mark the items on the Riverside of the sushi menu. Owner thought because they were marked on the front side it was ok. Owner took a pen and marked the reverse side of the menus during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. - establishment is current. Owner thought because she mailed a check, the state would mail her license to her. Inspector gave a copy of the Industry Bulletin with directions for her to get her license. Corrective Action Taken