Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Lake Lorraine, Okaloosa County
CLEAN EATZ
1191 B EGLIN PKWY, Lake Lorraine, FL 32579
FoodSeating
Latest violations
0
No violations
Mar 4, 2026
City
Lake Lorraine
County
Okaloosa
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 19, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment: knife stored between make line and oven. Chef removed. Corrected On-Site
May 6, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 3, 2025
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: new General Manager unable to locate the employee training certificates. Warning
Sep 6, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 15, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 12, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 11, 2023
Routine - Food
Warning Issued
High Priority: 2Basic: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: - sweet potato waffle fries in the left low boy reach-in cooler temping at 67° F/66° F/61° F (top and bottom drawers), diced tomatoes 50° F, cut lettuce 50° F, chicken chunks 51° F. Assistant General Manager discarded.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: - sweet potato waffle fries in the left low boy reach-in cooler temping at 67° F/66° F/61° F (top and bottom drawers), diced tomatoes 50° F, cut lettuce 50° F, chicken chunks 51° F. All items discarded by the Assistant General Manager. Warning
08B-38-4
Basic - Food stored on floor: - container of raw ground Buffalo meat on the floor in the walk-in cooler on the left just inside the door. Assistant General Manager picked up and placed on a shelf. Corrected On-Site
Feb 23, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 6, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license: - Owner/Operator went online and paid during the inspection. Corrected On-Site
Feb 10, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. - knife between the make-line and oven. Employee removed the knife and took it to the dish area and washed, rinsed, and sanitized it for use. Corrected On-Site
Jul 21, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. - walk-in cooler: open bag of edamame in pan with raw ground bison. Cook removed the edamame. There was no contamination of the edamame noted therefore, no Stop Sale issued. Corrected On-Site