PANERA BREAD #1232

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Upon inspection, observed reading of 10ppm chlorine sanitizer at dishmachine at establishment. Manager was able to correct chlorine sanitizer reading during inspection and 50ppm reading was observed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stack of small pans on dry storage rack with moisture between close to manager's office in kitchen.

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese filling 52f in walk in cooler at 1 hour. Operator removed cream cheese and placed in colder holding unit. Corrective Action Taken

Basic - Floor has accumulation of debris. Upon inspection observed walk in freezer with plastic food packaging on floor under storage racks.

Basic - Ice buildup in walk-in freezer. Upon inspection observed ice build behind condenser right side in walk in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in shredded cheese in reach in cooler right side of prep area across from service window in kitchen. Operator corrected storage during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled dust. Upon inspection observed walk in cooler fan screen covers with dust present.