Aug 8, 2023
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Beer Steak 50F, cooked Chicken 59F, Diced Tomatoes 57F Manager stated cooler door was open while floors were being cleaned about 20 min prior.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink. Employees restocked during inspection. Corrected On-Site