441 MARY ESTHER CUTOFF, Mary Esther, FL 32569
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
Basic - Open dumpster lid.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 3 compartment sink and adjacent hand wash sink at 76F per inspector thermometer. Manager stated establishment is having issues with hot water heater and a repairs have been scheduled. Warning - From follow-up inspection 2024-04-18: Establishment hot water not yet repaired, General Manager and District Manager stated new water heater has been ordered and will be installed on 4/19. Time Extended
Complaint Full
Warning Issued
Intermediate - No hot running water at three-compartment sink. 3 compartment sink and adjacent hand wash sink at 76F per inspector thermometer. Manager stated establishment is having issues with hot water heater and a repairs have been scheduled. Warning
Basic - Floor tiles missing and/or in disrepair. Floor tiles by front counter shake machine missing/collecting water.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips. 3 compartment sink uses quaternary ammonia.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink.
Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no running water. All other hand sinks at establishment operating with hot water Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Single-service articles improperly stored. Single serve cups stored on floor in boxes at dry stock area.
Routine - Food
Inspection Completed - No Further Action
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upon inspection observed walk in freezer with food items inside not frozen and 1 fan on condenser not working. Temperature/time control for safety food items in walk in freezer chicken nuggets 32f, spicy chicken 29f, beer cheese 32f, chicken patty 33f. Operator placed work order in for repair.
Basic - Equipment in poor repair. Door to walk in cooler has gap at top of door.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Ice buildup in walk-in freezer. On floor under condenser.
Basic - Open dumpster lid.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upon inspection observed food debris on bottom shelf of reach in cooler under sandwich prep line.
Basic - Stored food not covered. Upon inspection observed bacon on bottom shelf in walk in cooler uncovered and French toast in walk in freezer open on bottom shelf.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection observed no paper towels at hand washing sink by 3 compartment sink. Operator replaced paper towels during inspection. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in kitchen prep area without hair restraint.
Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed food debris on ground around dumpster.
Basic - Open dumpster lid.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upon inspection observed food debris inside reach in cooler under sandwich prep area.
Basic - Standing water in floor drain/floor drain draining very slowly. Upon inspection observed outdoor ground mop sink with slow draining (observed no additional floor drains with slow draining).
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on top of food prep area left side of service window. Operator removed cell phone during inspection. Corrected On-Site
Basic - Equipment in poor repair. Upon inspection observed hood systems over cook lines with rusting present.
Basic - Ice buildup in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler with dust present and some grease build up on front of cook line equipment. Repeat Violation
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Right side of 3 compartment sink in kitchen. Operator corrected storage during inspection. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper interior of ice machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple air vents in kitchen with debris present.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler.
Routine - Food
Call Back - Complied