EL PASO DE MARY ESTHER LLC

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer condenser unit broken. No food is stored in unit. Manager stated a work order has been submitted to repair unit.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk in cooler is u sealed concrete. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Upon inspection all CFM's are expired. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold-like substance inside ice machine in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.upon inspection observed ceiling tiles damaged and stained throughout kitchen. Repeat Violation

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed shelves inside walk-in cooler rusted.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine dish machine. Inspector used own strips. Repeat Violation

Basic - Ceiling tile missing. Two ceiling tiles missing above ice machine

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between prep table and cold holding unit on cook line. Operator corrected storage of knives during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees could not locate chemical test kit for dish-machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield in ice machine has black/orange substance at crease in shield.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are not smooth/nonabsorbent.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on prep table at end of cook line. Open drink on wire storage rack over prep table next to soda fountain.

High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed tortillas in retail bag next to cook line. Operator corrected storage during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in reach in cooler left side of cook line and in walk in cooler. Operator educated employees and corrected storage during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Upon inspection observed small can of medical spray on shelf above cook line next to corn tortillas. Operator removed spray during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed small bowl resting in sauce next to cook line. Operator removed small bowl during inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entry leading from wait station area.

Basic - Dead roach on premises. Upon inspection observed 1 dead roach on top of dish machine. Operator cleaned and sanitized area of concern during inspection. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Upon inspection observed sticky fly trap over cook line and above clean dish rack. Operator removed sticky fly trap during inspection. Corrected On-Site

Basic - Garbage can located outside has no lid or lid broken.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler left of cook line.

Basic - Stored food not covered. Upon inspection observed pan of chicken and case of bacon in walk in freezer uncovered. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested 4 times at 0 ppm. Operator set up 3 compartment sink to ensure sanitation of dishes. 3 compartment sink chlorine sanitizer at 100 ppm. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed case of shell eggs stored above pan of rice in walk in cooler close to door entry. Operator corrected storage during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120f on steam table service line. Operator removed to reheat during inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked pans on clean equipment rack with moisture in between left side of dish machine.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Upon inspection observed hanging sticky insect trap hanging above food prep area right side of kitchen cook area. Operator removed sticky insect trap during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Small prep reach in cooler left side of service window with standing water present.

Basic - Stored food not covered. Upon inspection observed hamburger patty box and bacon box open in walk in freezer. Operator corrected storage during inspection. Corrected On-Site