WILEY'S PIZZERIA AND GRILL

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over prep area behind front counter are not smooth/nonporous.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vent over cash register.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops on flower containers have no handle. Scoops are nesting in flower.

High Priority - Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2025. General Manager went on line and renewed the license, however, it has not updated on the iPad yet. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector test strips show 0ppm for chlorine sanitizer. Establishment switched to triple sink with chlorine sanitizer (200ppm).

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tile over dish machine and tile over back door are not smooth/non absorbent.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen has dust/debris buildup on it.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator updated license during inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Drain cover(s) missing. Next to prep table at center of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and debris buildup on and around dish-machine.

Intermediate - Spray bottle containing toxic substance not labeled: - spray bottle with Lysol in it. Operator labeled during inspection.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by kitchen prep without hot water.

Basic - Drain cover(s) missing. In kitchen cook area.