May 9, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
MARY ESTHER, Okaloosa County
LA CASA BIANCA
2504 HIGHWAY 98 WEST, MARY ESTHER, FL 32569
FoodSeating
Latest violations
1
1 High Priority
May 9, 2025
City
MARY ESTHER
County
Okaloosa
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23763240
Sep 21, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep reach in cooler- sausage 51f. Operator placed bagged ice on top to bring temperature down. Corrective Action Taken
Nov 7, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed small pan of raw chicken stored above pizza dough in upright reach in cooler right side of prep cooler in kitchen and raw shrimp stored above cheese cake in refrigerator across from clean equipment rack in kitchen. Operator corrected storage during inspection. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in dish washing area no hot water. Water at 3 compartment sink 111f.
36-24-5
Basic - Hole in or other damage to wall. Next to hand washing sink in ware washing area.
Apr 12, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above shredded cheese in reach in cooler in storage room. Operator corrected storage during inspection. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 77f at pizza make station (out 2 hours). Operator stated they were busy. Mozzarella cheese placed in reach in cooler to bring down temperature. Corrective Action Taken
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Prep reach in cooler left side across from cook line.
Apr 12, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 2, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 2Total: 4
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid observed in back of kitchen. Operator removed can during inspection. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside.