AEGEAN RESTAURANT

Basic - Open dumpster lid.

High Priority - Raw animal food stored over or with unwashed produce. Upon inspection observed raw eggs over romaine lettuce left side of walk in cooler and raw meatballs stored above tomatoes in walk in cooler right side.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed salmon and mahi thawing in reach in cooler under cook line in vacuum packaging. Operator removed and or pierced hole in vacuum packaging as instructed on packaging. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServeSafe certificate for Angeliki Rakas expired 9/11/2018

Basic - Food stored on floor. Two pans of raw beef stored on floor on walk in freezer. Employee properly stowed during inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Upon inspection observed small pan of wrapped beef stored on floor in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint during inspection. Corrected On-Site

Basic - Stored food not covered. Upon inspection observed lasagna top left shelf in walk in cooler and small pan of corn in walk in freezer. Operator covered food items during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Upon inspection observed water dripping from vent in walk in cooler. No cross contamination observed.