DELICIAS DE COPAN

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Geovanna Lopez. Warning - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-01-27: Time Extended - From follow-up inspection 2022-04-12: Food Service Manager Class scheduled for 4/23/22. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Geovanna Lopez. Warning - From follow-up inspection 2022-01-24: Time Extended - From follow-up inspection 2022-01-27: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Upon inspection observed a total of 13 live roaches in the following areas: 2 on top of prep table under table top reach in cooler left side of hand washing sink, 1 under blender on prep table top right side of hand washing sink and 10 behind gas line pipe back panel wall upper part of hood system in kitchen. Operator exterminated roaches found on prep table left side of 3 compartment sink. Warning - From follow-up inspection 2022-01-24: Upon inspection observed 1 live roach on wall in kitchen under service window. Operator exterminated roach and cleaner/sanitized area during inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Geovanna Lopez. Warning - From follow-up inspection 2022-01-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Upon inspection observed 3 dead roaches in mop sink. Warning - From follow-up inspection 2022-01-24: Upon inspection observed a total of 4 dead roaches in the following areas: 1 dead roach on wall behind hood, 1 dead roach on floor under prep table right side of kitchen, 1 dead on floor in mop sink area and 1 dead on top of upright white reach in freezer in storage area of kitchen. Operator cleaned areas of concern during inspection. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 8 small flying insects by back door close to area of reach in coolers. No small flying insects observed landing on food/food contact surfaces. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Upon inspection observed yucca root in retail bag stored in white chest freezer right side before walking into kitchen entry.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot roach and ant spray close to mop sink area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above ground beef in upright reach in cooler back of kitchen. Operator corrected storage during inspection. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Upon inspection observed a total of 13 live roaches in the following areas: 2 on top of prep table under table top reach in cooler left side of hand washing sink, 1 under blender on prep table top right side of hand washing sink and 10 behind gas line pipe back panel wall upper part of hood system in kitchen. Operator exterminated roaches found on prep table left side of 3 compartment sink. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- beef 118f, refried beans 112f at 1 hour. Operator removed food items of concern to reheat to 165f. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Geovanna Lopez. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection observed hand washing sink right side of kitchen prep area. Operator replaced paper towels during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top shelf of service line with plates not inverted in kitchen.

Basic - Dead roaches on premises. Upon inspection observed 3 dead roaches in mop sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of kitchen prep table right side upon kitchen entry. Operator removed cell phone during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Hood area with grease droppings present.