LITTLE CAESARS

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile over dough prep station is not smooth/non-porous.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gap at the bottom threshold of the entryway when fully closed.

Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F Admin Complaint - From follow-up inspection 2025-04-18: Upon callback Mop sink hot water 130F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Triple sink hot water 105F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 75 F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Hot running water at the three - compartment sink 105F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Hot water at three - compartment sink 105F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F Admin Complaint - From follow-up inspection 2025-04-18: At time of the callback Kitchen hand wash sink hot water 107F Admin Complaint - From follow-up inspection 2025-07-11: Admin Complaint

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law: observed the condensation line from the walk-in cooler was draining into a clogged drain in the corner just outside the walk-in cooler. However, that drain was flowing towards another drain in the dish area where employees walk through it to put cleans pans on the drying rack and to get clean pans from the same rack. Admin Complaint - From follow-up inspection 2025-07-08: The drain is no longer clogged. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katelynn Carnes 7/30/2024

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan covers in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided vomit/diarrheal event clean up hand out during inspection. Corrected On-Site

Basic - Food stored on floor. Upon inspection observed large container of marinara sauce on floor in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Above back door and wall separating in back of kitchen close to mixer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed door gaskets and panel where door closes with debris present also fan covers in walk in cooler with dust present.

Basic - Standing water in bottom of reach-in-cooler. Pizza prep cooler.