DANNYS FRIED CHICKEN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - ziploc bags of raw chicken fillets on boxes of raw liver in the walk-in cooler. Shift Manager immediately moved the chicken to another shelf. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification: - Shift Manager, Linda Wollschlager, longer than 30 days as a shift manager and has not received her Certifed Food Manager training certificate.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - Shift Manager unable to locate the training certificates for the employees. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: - flour scoop handle buried in the container of flour.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/22 Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried fish on hot hold 107/113F less than 1 hr.

Basic - Drain cover(s) missing. Walk in cooler floor

Basic - Employee beverage container in ice machine/ice bin. Unopened Gatorade bottle observed in rear ice machine bin. Removed by manager and ice around the bottle discarded by manager. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Unsealed concrete floor in food storage area . Front walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - rubber bins of raw chicken over boxes of raw pork chops and pork chops in a ziploc bag in walk-in cooler. Manager had employee move the pork chops to another shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - hand-wash sink in kitchen used as a dump sink as evidenced by a lot of food particles in it; - employee rinsed ice carrying container in hand-wash sink in kitchen. There is a sign that states, " Hand Wash Sink Only".

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager unable to locate any of the training records for any of the employees. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom. Inspector gave sign to manager and she had an employee tape it up during the inspection. Corrected On-Site