BURGER KING #08727

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken ( open ) stored with fries and French toast stix

High Priority - Rodent activity present as evidenced by rodent droppings found. One rodent dropping observed on hand wash sink at ware wash area. Dropping removed and area cleaned. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Raw bacon 46/47, sliced cheese 54, shredded lettuce 46F per manager less than 4 hrs. Manager opened adjacent walk in freezer door to rapidly cool walk in cooler . Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phyllis Thomas 8/24/19 ServSafe CFM

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front dining room next to AC vent

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining TCS food at or below 41F Warning

Basic - Dead roaches on premises. One dead roach observed on floor behind the water heater. Warning

Basic - Front dining room walls adjacent to front doors in disrepair.

Basic - Ice buildup in walk-in cooler . Condenser iced over

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ray George 6/16/17-6/16/22

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of employee training at time of the inspection. Warning

Basic - Bathroom facility in disrepair. Men's front restroom out of order at time of the inspection. Second restroom available.

Basic - Floor area(s) covered with standing water. Walk in cooler floor Repeat Violation

Basic - Ice buildup in walk-in freezer. Condenser lines

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line Knife removed and cleaned during the inspection. Corrected On-Site

Basic - Wall at first customer booth on left in disrepair with wallpaper pulled away and mold like substance observed.

Basic - Water leaking onto walk-in cooler floor from ceiling . Active leak / constant dripping from walk-in cooler ceiling observed during the inspection. No contamination of food observed. Food protected from leaks at time of the inspection. Discussion conducted with Manager and staff reference keeping food from contact with leaking water. Supervisor Adamson notified. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Make line employee observed touching burger buns with bare hands .

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings observed on rear equipment storage shelf. No food and / or food contact surfaces involved. Droppings removed and area cleaned and sanitized during the inspection by staff. Admin Complaint

Basic - Bathroom facility not clean. Men's restroom ( lobby) Woman's restroom closed for cleaning during the inspection.

Basic - Nonfood-contact surface soiled with debris. Rear kitchen hand wash sink. Men's room hand wash sink.