306 BAYSHORE DR, Niceville, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce: Box of raw sausage patties in reach-in cooler over unwashed leaf lettuce. Cook moved sausage Pattie's to another reach-in cooler. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - flat surfaces around the nozzles on the soda machine dirty.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs 72°F less than 4 hrs front counter. Placed in cooler for rapid cooling Cook-line shelf shell eggs room temperature less than 1 hr. Containers on cook line - cooked chicken 65°F, ham 64°, diced ham 53°, shredded cheese 63°F per staff less than 4 hrs Items iced for rapid cooling during the inspection Storage cooler shredded cheese 44°F less than 4 hrs. Warning
Basic - Floors not constructed to be easily cleanable. Storage areas
Basic - Food stored in a room that is not fully enclosed.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - establishment does not have a Certifed Food Manager. Owner states he has two employees scheduled to attend in the next 60 days (can't find the letter as proof to date). Warning - From follow-up inspection 2022-01-20: Kitchen manager scheduled to take test at the end of January. Time extended 30 days per Supervisor Wiggins. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-20: Kitchen manager scheduled to take test at the end of January. Will complete employee training as soon as he gets his score. Time extended 30 days per Supervisor Wiggins. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. - establishment does not have a Certifed Food Manager. Owner states he has two employees scheduled to attend in the next 60 days (can't find the letter as proof to date). Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of refrigerator/freezer in storage hall. Owner had employee clean. Corrected On-Site