MARCOS PIZZA

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussion conducted with manager reference proper hand washing requirements.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make bar ( top ) shredded cheese 45/46, sliced ham 48, sausage 48, chicken 47, sliced tomatoes 46, sliced cheese 56, feta 58F Per manager less than 4 hrs. Make bar was not turned on when loading this AM Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Management notified by Okaloosa County Health Department of employee diagnosed positive for Hepatitis A . DBPR not notified until joint inspection request from Okaloosa County Health Department. Manager provided Employee Health Requirements, Hepatitis A and BiG 6 information handouts during the inspection.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler wearing wristband with watch

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food handler with long goatee

Basic - Single-service articles improperly stored. Bagged pizza boxes stored on floor at rear storage rack Removed from the floor during the inspection Corrected On-Site