Niceville, Okaloosa County

ASIAN ICHIBAN

1548 E JOHN SIMS PKWY B5, Niceville, FL 32578

FoodSeating

Latest violations

No violations

Sep 26, 2022

City

Niceville

County

Okaloosa

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 26, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 22, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 2Total: 5

50-17-2

Detail 21378925

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

22-02-4

Detail 21378924

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - meat slicer used 2-3 days ago has dried food on it.

31A-09-4

Detail 21378926

Intermediate - Handwash sink not accessible for employee use at all times: - 2 hand-wash sinks in the kitchen are utensils and bowls sitting in them. General Manager removed. Corrected On-Site

22-20-5

Detail 21378922

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice shield in the ice machine has a black mold-like substance on it.

10-08-5

Detail 21378923

Basic - Ice scoop handle in contact with ice: - in the ice bin at the wait station. General Manager removed. Corrected On-Site

Mar 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

22-41-4

Detail 20948219

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - dish machine sanitizing at 0ppm. Manager primed the dish machine. Retested to 100ppm.

03F-02-5

Detail 20948220

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice no time mark. Sushi chef states 2 hours. Time mark put on rice holder. Corrected On-Site

51-11-4

Detail 20948218

Basic - Carbon dioxide/helium tanks not adequately secured. - under hand-wash sink in dish area.

08B-38-4

Detail 20948217

Basic - Food stored on floor. - bag of carrots and bucket of onions on floor in walk-in cooler. Manager put on shelf or dunnage. Corrected On-Site

10-08-5

Detail 20948222

Basic - Ice scoop handle in contact with ice. - in ice machine. Manager removed. Corrected On-Site

35B-09-4

Detail 20948221

Basic - Screen in door torn/in poor repair. - back door leading into kitchen from outside.

Jan 20, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 5, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-05-5

Detail 20640759

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-05: Establishment has not yet completed the required employee training. However, there is a 60 day callback from 11/04/2021. Time Extended

Nov 4, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

01D-01-5

Detail 20634060

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - tilapia and salmon do not have a parasite destruction notice or aquaculture letter. General Manager called supplier to get one. Warning

22-02-4

Detail 20634061

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of ice machine.

31A-11-4

Detail 20634058

Intermediate - Handwash sink used for purposes other than handwashing. - items stored in hand-wash sink in back of kitchen by dish machine. General Manager removed. Corrected On-Site

53B-05-5

Detail 20634062

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

08B-49-4

Detail 20634059

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee has fish for personal use stored in the walk-in freezer and not labeled as such.