Apr 6, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Niceville, Okaloosa County
JIM N NICK'S BBQ
1052 E JOHN SIMS PKWY, Niceville, FL 32578
FoodNon-Seating
Latest violations
0
No violations
Apr 6, 2026
City
Niceville
County
Okaloosa
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 29, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 27, 2025
Routine - Food
Warning Issued
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar - shredded cheese 56, shredded lettuce 58, potato salad 55, slaw 50, salad mix 63, beef patties 51F Per GM above at 2 hrs. ( less than 4 hrs ) All TCS food iced for rapid cooling Corrective Action Taken Warning
35A-03-4
Basic - Dead roach observed on floor adjacent to front hot hold box . Roach removed and area cleaned during the inspection . Corrective Action Taken Warning
Feb 14, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 18, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. #1 walk in cooler Glass door in disrepair. Cardboard in place to protect broken glass
Feb 26, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 27, 2023
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Aug 9, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with requirements and form to hold potatoes and butter at room temperature.
21-05-5
Basic - Cloth used as a food-contact surface at tea urns, under drink lids, under magic bullet and at flat top on cook line.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside flour.
Feb 6, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-24-5
Basic - Hole in or other damage to wall. Interior walk in cooler Inside wall next to the cooler door damaged Repeat Violation
Sep 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Interior walk in cooler Raw turkey 44F less than 4 hrs. Cooler door opened frequently due to re- stock.
36-24-5
Basic - Interior walk in cooler wall damaged adjacent to door.
Nov 22, 2021
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter Hose attached Repeat Violation
08B-38-4
Basic - Food stored on floor. Case of baked beans located on floor under preparation area storage shelf. Removed from the floor during the inspection Corrected On-Site
Nov 3, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Basic: 2Total: 6
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3-4 small flying insects observed in rear preparation area. Flying insects not observed landing on food and/or food contact surfaces at time of the inspection. Preparation area not in use at time of the inspection.
35A-09-4
High Priority - Presence of flying insects insects observed in and around the dumpster area. Large number of flying insects observed around dumpster and grease container.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. line CVap- pulled chicken 121°F less than 30 min.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter with attached hose
36-34-5
Basic - Ceiling vents soiled with dust, or mold-like substance. Kitchen/ ware wash area.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Rear preparation area adjacent to door