Jun 1, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease. Exterior of MFDV at and below hood exhaust vent.
Niceville, Okaloosa County
TACOS ANGEL
1027 JOHN SIMS PKWY, Niceville, FL 32578
FoodMobile MFDV
Latest violations
1
1 Basic
Jun 1, 2026
City
Niceville
County
Okaloosa
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24601912
Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 18, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 5, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 5, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw ground beef stored in plastic T-shirt bag. Repeat Violation
May 6, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 1, 2024
Routine - Food
Warning Issued
High Priority: 3Intermediate: 2Total: 5
27-12-4
High Priority - Establishment operating with no potable running water. No potable water at time of inspection. Employees stated water pump needs a replacement part. Operator fixed pump during inspection. Corrected On-Site
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef in reach in cooler stored in grocery bag.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Bar: Sliced Tomato 61F/60F, Shredded Lettuce 48F/51F, Chorizo 52F/51F, At reach in cooler: Beef 72F/62F, Chicken 60F/57F, Raw Beef 68F/69F. Operator stated all foods have been held about 3 hours. Inspector instructed operator to ice food items to rapidly chill. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator brought more during inspection.
27-16-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink and Triple sink . Hot water 82F after prolonged running. Warning
Jun 13, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.