110 JOHN SIMS PKWY, Niceville, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Basic - Cutting boards have cut marks and are no longer cleanable. First and second line make bar cutting boards.
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door Door sweep in disrepair
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make line: lettuce 51f, shredded cheese 53/49f, diced tomatoes 60f, guacamole 56f, bagged cheese 50f Per manager: less than 1 hour; moved to freezer for rapid cooling. Reach in cooler top packed with ice to facilitate cold holding. Walk in cooler- Ambient 50f: steak 44f, chicken 46f, lettuce 50f Per manager: less than 4 hours, temperature logs in place. Manager advised to move TCH items to freezer for rapid cooling. Corrective Action Taken Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line reach in cooler and walk in cooler. Ice buildup in make line cooler and walk in cooler condenser units. Walk in cooler ambient temperature at 50f at time of inspection. Make line cooler not maintaining food at 41f or below. Warning
Basic - Ice buildup in make line cooler and walk in cooler condenser units.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm+ Operator discarded during inspection Corrected to 200ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Make line Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation
Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM for the establishment Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water feed turned off at front drive thru hand wash sink. Manager turned water on during the inspection Hot water 101F restored Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Drive thru line ( next to office) Make bar cutting boards
Basic - Water leaking from faucet/handle. Drive thru window hand wash sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink Quat 500+ ppm Sink emptied and sanitizer changed Quat 200 ppm Corrected On-Site