148 JOHN SIMS PKWY W, Niceville, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.provided establishment with health reporting requirements. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is rusted.
Intermediate - No chemical test kit provided during inspection.
Basic - Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Tea pitcher heavily soiled /stained stored at base of tea maker.
Basic - Single-service articles improperly stored. Box of napkins stored on floor in kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Call Back - Complied