Jan 19, 2024
Routine - Food
Inspection Completed - No Further Action
339 W JOHN SIMS PARKWAY, Niceville, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 License renewed during the inspection Confirmed # 236014502 Admin Complaint
Intermediate - No soap and paper towels or mechanical hand drying device provided at kitchen hand wash sink. Restocked during the inspection. Corrected On-Site
Basic - Carbon dioxide tanks not adequately secured. Front drink station Secured during the inspection Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vaping devices on line/ expo prep table. Removed during the inspection. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Vegetable preparation cutting board ( in use at time of the inspection.)
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear storage room Florescent lights
Basic - Nonfood-contact surface soiled with grease, food debris. Cardboard pizza pan proofing separators . Exterior of floor mixer soiled with old flour / dough buildup.
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils not covered . Plastic knives presented with food contact surface first.
Complaint Full
Inspection Completed - No Further Action
Basic - Bright lighting not provided in walk-in Freezer Repeat Violation
Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Kitchen Repeat Violation
Basic - Faucet/handle in disrepair at kitchen hand wash sink.
Basic - Grease on the ground. Observed signs of grease overflow onto dirt adjacent to / behind west end dumpster. Operator in process of removing involved dirt. OCHD Trisha Dall notified. Common area dumpster
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled . Cardboard dividers used for stacked non TCS pizza dough . Kitchen and walk in cooler
Basic - Bright lighting not provided in walk-in freezer Light not working at time of the inspection.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
Basic - Faucet/handle missing at plumbing fixture. Kitchen hand wash sink.
Basic - Floor soiled/has accumulation of debris. Under/ behind pizza deck oven - kitchen Repeat Violation
Basic - Nonfood-contact surface soiled with grease. Hood vents / hood filters Cook line Repeat Violation
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front customer Self Service station. Paper plates not inverted for protection from exposure.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC Procedure provided to operator 4 hr. Time control for displayed Pizza slices Corrective Action Taken
Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Kitchen AC ceiling vent.
Basic - Dead roach on premises. One dead roach observed on floor adjacent to floor mixer. Dead Roach removed and area cleaned during the inspection. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior rear storage area door
Basic - Floor soiled/has heavy accumulation of grease under and behind fryer / cook top. Under and behind storage cabinets at front soda station.
Basic - Ice buildup in kitchen upright reach-in freezer.
Basic - Kitchen preparation table bottom shelves with rust that has pitted the surface.
Basic - Nonfood-contact surface soiled with grease. Cook line equipment and hood vents .
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - nozzles and surface area around them on the soda machine. Manager cleaned. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - cook hired approximately four months ago does not have food safety training. Other than manager he is the only employee who needs training. Warning
Intermediate - No soap provided at handwash sink. - hand-wash sink in kitchen. Manager got some. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Food stored on floor. - box of frozen vegetables on floor in walk-in freezer. Manager put on shelf. Corrected On-Site