Dec 21, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 70°F at soda station hand wash sink Hot water turned on during the inspection Corrected to 110°F Corrected On-Site