Mar 12, 2026
Routine - Food
Inspection Completed - No Further Action
4595 EAST HWY 20, NICEVILLE, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves and returned to cook line with out hand washing. Chef had employee wash hands. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Cloth used as a food-contact surface at tea urns. Chef removed cloths from area. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed.
Basic - No handwashing sign provided at a hand sink used by food employees at sink in prep area and at sink near 3 compartment sink.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor not sealed in areas of walk in cooler near entry door.
Observed electrical wiring in disrepair. For reporting purposes only. Electric wire box exposed with out a cover on ceiling in dry storage area.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/ CHANGE OF OWNERSHIP CONFIRMED WARNING PRIORITY: HIGH PRIORITY
Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233. PRIORITY: INTERMEDIATE
Intermediate - OBSERVED: WATER WITH A TEMPERATURE OF AT LEAST 100 DEGREES FAHRENHEIT NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. FRONT AND REAR HAND WASH SINKS HOT WATER 77F AFTER PROLONGED RUNNING PRIORITY: INTERMEDIATE
Food-Licensing Inspection
Inspection Completed - No Further Action