113-A JOHN SIMS PKWY, Niceville, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on prep table in kitchen. Operator moved to cooling unit during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting boards have cut marks and are no longer cleanable. Cook line cutting boards Grover and stained.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled. Above and adjust to cook line
Complaint Full
Inspection Completed - No Further Action
Basic - 24-08-4 OBSERVED: BEVERAGE CUPS STACKED WET AT SERVER DRINK / SODA STATION- NOT PROPERLY AIR-DRIED - WET NESTING. REPEAT VIOLATION REFERENCE: 4-901.11 FC: AFTER CLEANING AND SANITIZING, EQUIPMENT AND UTENSILS: (A) SHALL BE AIR-DRIED OR USED AFTER ADEQUATE DRAINING AS SPECIFIED IN THE FIRST PARAGRAPH OF 40 CFR 180.940 TOLERANCE EXEMPTIONS FOR ACTIVE AND INERT INGREDIENTS FOR USE IN ANTIMICROBIAL FORMULATIONS (FOOD-CONTACT SURFACE SANITIZING SOLUTIONS), BEFORE CONTACT WITH FOOD; AND (B) MAY NOT BE CLOTH DRIED EXCEPT THAT UTENSILS THAT HAVE BEEN AIR-DRIED MAY BE POLISHED WITH CLOTHS THAT ARE MAINTAINED CLEAN AND DRY. PRIORITY: BASIC
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled. Front expo soda heads Cleaned during the inspection Corrected On-Site
Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Kitchen over cook line
Basic - Drink cups stacked wet and not properly air-dried - wet nesting. Front wait soda station
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 47°F less than 4 hrs. Iced during the inspection for rapid cooling Sliced white cheese on make line 44°F less than 4 hrs. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used as dump sink as evidenced by Ice and food scraps. Discussion conducted with manager reference proper use of hand wash sinks
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice bin at wait station: interior, back along the top. Manager cleaned during inspection. Corrected On-Site
Basic - Ice scoop handle in contact with ice. - in ice bin behind bar. Bar tender removed. Corrected On-Site