POUNDERS HAWAIIAN GRILL NICEVILLE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak hot held on assembly line. Steak 122F less than 1 hr. Steak sold during high volume service

Basic - Standing water mop sink drain/ Mop sink drain draining very slowly. Standing water contained with no overflow observed. Operator actively working to clear drain at time of the inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink set up with detergent and sanitizer with no rinse set up. Manager had employee set up middle sink with rinse water. Corrected On-Site

Basic - Soiled dry wiping cloth in use on food contact table in prep kitchen. Manger had employee remove cloth and place in sanitizer solution. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/22

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spam Musubi 124F less than 4 hrs.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated , grease, dust, or mold-like substance. Rear preparation area and ware wash area Repeat Violation

Basic - Wall soiled with accumulated grease and/or dust. Ware wash station

Intermediate - Handwash sink not accessible for employee use at all times. Ice machine/ preparation area hand wash sink observed blocked by storage table and garbage bin. Sink access cleared during the inspection Corrected On-Site

Basic - Ceiling and light covers soiled with accumulated dust. Above rear food assembly line / Expo

Basic - Carbon dioxide tanks not adequately secured. Soda bag in box station

Basic - Food stored on floor. Soda bag ( out of box ) Removed from floor by manager Corrected On-Site