BROZINNIS PIZZERIA OF FLORIDA INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear pizza bar - Shredded cheese 47F less than 4 hrs.

Intermediate - Handwash sink not accessible for employee use at all times. Ice room hand wash sink - Blocked by equipment , additionally items observed stored in the hand wash sink.

Basic - Cove molding at floor/wall juncture broken/missing. Ice Machine room off hallway

Basic - Floor area(s) covered with standing water. Ice machine room

Basic - Floor soiled/has accumulation of debris. Ice machine room, floor under dishwasher soiled.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Ice cream scoops Standing water 66F

Basic - Ice buildup in walk-in freezer. At condenser box

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm during the inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ice machine / scoop Ice hand wash sink blocked by rack of pizza boxes. Back room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash hand wash sink Re stocked during the inspection. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall floor junction under triple sink / ware wash area.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with food cart storing dishes In Ware washing area. Sink in ice machine room blocked with shelf holding pizza boxes.

Intermediate - Handwash sink used for purposes other than handwashing. Sink near cooktop has cloths and an apron stored in it. Employee removed cloths and apron from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cloth used as a food-contact surface under food pans on cutting board at make table and under clean dishes on food cart in ware washing area.

Basic - No handwashing sign provided at a hand sink used by food employees in ice machine room. Repeat Violation

Basic - Single-service articles improperly stored. Deli lids and plastic tea jugs stored on floor in dry storage. Manager removed items from floor and placed on shelf. Corrected On-Site

Basic - Soiled dry wiping cloth in use on food contact surfaces in prep kitchen. Manager placed cloths in sanitizer solution. Corrected On-Site

High Priority - Container of medicine improperly stored. Neosporin tub located on shelf of front line preparation table. Removed by manager Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x 3 attempts Triple sink set up as a sanitizer station 100 ppm chlorine Corrective Action Taken

Intermediate - No Hand wash sign and paper towels or mechanical hand drying device provided at handwash sink. Ice machine room hand wash sink.

Basic - Ceiling tiles missing. Dry storage room at wall / ceiling junction

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and sunglasses stored above rear make line . Removed during the inspection by staff Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing under triple sink.

Basic - Hot water - Faucet/handle missing at plumbing fixture. Kitchen hand wash sink at front entrance.

Basic - Interior of microwave located above salad make bar has accumulation of old food debris. Cleaned during the inspection Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom - Salad make bar