Mar 4, 2026
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Niceville, Okaloosa County
ZAXBYS NICEVILLE
1160 E JOHN SIMS PKWY, Niceville, FL 32578
FoodSeating
Latest violations
0
No violations
Mar 4, 2026
City
Niceville
County
Okaloosa
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 17, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 11, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
29-08-4
Basic - Grill line hand wash sink in disrepair. Per staff leaks when water turned on.
14-69-4
Basic - Ice buildup in walk-in freezer. Repeat Violation
Nov 21, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 20, 2023
Routine - Food
Warning Issued
High Priority: 4Intermediate: 1Basic: 3Total: 8
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. One live roach observed in bottom compartment of chicken breading station reach in cooler. Cooler empty and not in operation at time of the inspection. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of first make line cooler - corn 53, lettuce 53/55, sliced cheese 50, slaw 50, cooked eggs 50F Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of first make line cooler - corn 53, lettuce 53/55, sliced cheese 50, slaw 50, cooked eggs 50F Over 4 hrs see stop sale Repeat Violation Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot holds - breaded chicken 132/133/133F Less than 4 hrs. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. First make line cooler top not maintaining TCS foods at or below 41F Repeat Violation
36-73-4
Basic - Floors under make line equipment soiled with an accumulation of old food and debris.
22-16-4
Basic - Reach-in cooler interior observed to have an accumulation of soil residues. Chicken breading reach in cooler bottom.
Sep 19, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 16, 2022
Routine - Food
Warning Issued
High Priority: 1Basic: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make bars - make bar adjacent to front counter ( expo) - slaw 49, sliced tomatoes 50, sliced cheese 50F per Manager less than 1 hr. TCS foods moved to secondary cold hold unit for rapid cooling. Corrective Action Taken Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Expo front line make bar adjacent to front counters
35A-03-4
Basic - Dead roach on premises. Floor under front make bar. Removed and area cleaned during the inspection Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer.
Jul 20, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/21
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in ware wash hand wash sink Removed during the inspection Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
36-73-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer