Niceville, Okaloosa County

MCALISTER'S DELI 101017

1154 E JOHN SIMS PKWY, Niceville, FL 32578

FoodSeating
Latest violations
1
1 Basic
Mar 13, 2026
City
Niceville
County
Okaloosa
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 13, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

29-11-4

Detail 24514818

Basic - Observed: Water leaking from walk in cooler ceiling panels. Leak contained with bucket. No food and /or food contact surfaces exposed at time of the inspection.

Sep 26, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 21, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 5, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 24, 2024

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 25, 2023

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 20, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 28, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 4, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 7, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-34-4

Detail 20771283

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

14-11-4

Detail 20771282

Basic - Equipment in poor repair. S-2 make bar top swing lid in disrepair - Foam insulation exposed

Jul 9, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 20330886

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar S1- pastrami 46°, chicken 45°( less than 1 hr) Manager closed make bar top and filled open top section to facilitate rapid cooling. Corrective Action Taken