Dec 2, 2021
Complaint Full
Call Back - Complied
Sep 17, 2021
Complaint Full
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Sink set up as sanitizer station Chlorine 100 ppm Corrective Action Taken
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/21 Operator renewed during the inspection Conf # 216010601 Admin Complaint
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Line upright Panned fish over fries and tots. Walk in freezer Re packed chicken over fish
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500 ppm + Discarded Second- 200 ppm Quat Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with debris. Can opener blade Washed during the inspection Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
35A-03-4
Basic - Dead roach on premises. One dead roach observed on floor next to Ice Machine Dead roach removed area cleaned. Corrective Action Taken
29-11-4
Basic - Water leaking from triple sink drain pipes.