CIAO BELLA PIZZA

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table lid has accumulation of debris.

Basic - Standing water in bottom of reach-in-cooler. Low boy cooler on cook line has accumulation of water and debris in bottom.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line - cold hold pasta sauce 46/46/45F less than 4 hrs. Operator iced to facilitate rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot holds - cooked chicken breasts 127/123F less than 1 hr. Advised operator to reheat to 165F or above and hot hold at 135F or above

Intermediate - Food-contact surface soiled with mold-like substance. Multiple cook line cutting boards, pizza station and red board. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Kitchen under equipment and cook line Repeat Violation

Intermediate - Food-contact surface soiled / stained. Cook line make bar cutting board. Repeat Violation

Basic - Floor soiled/has accumulation of debris and grease build up. Kitchen floor under and behind cook line. Repeat Violation

Basic - Interior of kitchen microwave has accumulation of food debris. ( old buildups )

Basic - Single-service articles improperly stored. Rear storage room Pizza boxes and rounds stored on floor . ( all packaged)

Basic - Interior of microwave has accumulation of food debris.

Intermediate - Food-contact surface soiled / stained . Kitchen make line cutting boards.

Basic - Floor soiled/has accumulation of debris and grease. Under fryer station

Basic - Floor tiles missing and/or in disrepair. Kitchen- multiple areas of kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Make line Knives removed during the inspection. Corrected On-Site

Basic - Food stored on floor. Observed large container of house made marinara sauce stored on floor in walk-in cooler. Operator properly stored during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Observed 2 holes in wall inside dry storage area above chest freezers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, above chest freezer in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice shield inside the ice machine. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. - chest freezer in kitchen missing half the interior lid exposing the insulation. Repeat Violation

High Priority - Stop Sale issued due to adulteration of food product. - pan of lasagna in walk-in cooler had water dripping off of cooling unit into pan and contaminating the lasagna. Owner discarded.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice shield in ice machine vey dirty.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. - chest reach-in freezer in kitchen: lid interior half missing.