SUBWAY

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door Bottom door frame

Basic - Floor in disrepair. Rear ware wash area floor. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Rear preparation and storage areas At mop sink and ware wash floor. Repeat Violation

Basic - Walk in cooler and freezer floors soiled under storage racks. Mop sink basin soiled with black mold like substance.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in 3 compartment sink 500 ppm. Manager corrected solution to 200 ppm. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink, only wash and sanitizer is set up.

Basic - Floor tiles missing and/or in disrepair in ware washing area, mop sink area and prep kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at front counter near meat slicer.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink. Manager stated plumber has been working on pipe. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/22

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door

Basic - Floor tiles missing and/or in disrepair. Kitchen at rear door and adjacent to mop sink

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - tested to 0ppm. General Manager added more sanitizer. Corrected to 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - cleaning equipment in sink in kitchen area. General Manager removed. Corrected On-Site