4382 ANSLEY DR, NICEVILLE, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing provided sink 76F Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Multiple employee beverage containers stored in a cold holding unit with food to be served to customers in upright cooler in kitchen.
Basic - Unnecessary items stored in garbage enclosure. Multiple pieces of construction supplies stored inside dumpster enclosure ( bucket, pallets and supplies ).
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rolando Garry food safety training provided through an un approved provider. He is scheduled to take training course through an approved Florida provider. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and jacket stored on food storage shelf next to box of caramel sauce.
Basic - Single-service articles improperly stored. Box of food containers stored on floor in kitchen.
Food-Licensing Inspection
Inspection Completed - No Further Action