1128 E JOHN SIMS PKWY, Niceville, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw wings 46F Less than 4 hrs. Raw chicken wings located in Ice chest located in walk-in cooler. Operated advised to Ice wings for rapid cooling.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease/dust buildup.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled/ stained . Make line cutting board stained.
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand wash sink. Water 70F after prolonged running . Hot water handle no operating.
Basic - Floor area(s) covered with standing water. Rear kitchen/ preparation area / ware-wash area.
Basic - Floor under fryer station soiled/has accumulation of debris and grease
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: - server took a drink from her beverage, wiped her mouth, and then proceeded to grab food for delivery to a customer's table without washing her hands. Inspector stopped her and gave corrective feedback. Server washed her hands. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: - Owner/Operator states that the only Certifed Food Manager he had quit on Friday. Therefore, he has no other Certifed Food Manager available. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide/helium tanks not adequately secured: - four tanks in back room by ice machines not secured to prevent them from falling. Owner had employee secure the tanks. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation: - cook not wearing beard guard.
Basic - Employee with no hair restraint while engaging in food preparation: - Owner/Operator not wearing a hat.
Basic - Exterior door has a gap at the threshold that opens to the outside: - gap at bottom left corner of kitchen side door.
Basic - Single-service articles improperly stored: - pizza boxes on floor by side door, box of Togo containers, and paper towels on floor in back storage room. Owner/Operator had employee properly store off of floor. Corrected On-Site