Oct 14, 2025
Routine - Food
Inspection Completed - No Further Action
1144 JOHN SIMS PKWY, Niceville, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
Basic - Single-service articles improperly stored. Rear storage room Wrapped Pizza boxes stored on floor ( Food contact surfaces not in contact with floor ) Moved off floor during the inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - four employee's training expired.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food handler touched salad mix with bare hands. Employee washed hands prior to touching lettuce. Discussion conducted with manager and employees reference no bare hand contact with ready to eat foods.
Intermediate - Food-contact surface soiled . Can opener blade Can opener placed in ware wash area to be cleaned Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers observed working at time of the inspection without a Food Manager
Basic - Drain cover(s) missing. Floor drain in walk in cooler
Basic - Duct tape used to repair nonfood-contact surface. Salad make bar top right corner
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door
Basic - Floor soiled/has accumulation of debris. Mop sink / utility room
Basic - Hole in or other damage to wall. Behind flower storage / dough mixer