HOLI INDIAN CUISINE

High Priority - Stop Sale issued due to adulteration of food product. Vacuumed sealed salmon thawed inside bag 44F overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ROP salmon 44F overnight. See stop sale.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manish Sharma 04-14-21/ 04-14-26.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with upright freezer/cooler combo and microwave food contact table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips for 3 compartment sink. Corrected On-Site

Basic - Cloth used as a food-contact surface. Soiled dry cloth stored on top of bread dough.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- salmon 44F overnight. See stop sale.

Basic - Cutting board stored on top of food contact table in front of microwave has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink. Provided establishment with printed hand out. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: repackaged chicken on shelf in reach-in freezer over repackaged beef. Chef changed their positions during the inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food: Plastic container used as scoop in coriander flour. Kitchen manager removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - reach-in cooler in back storage room had a pan of raw chicken sitting on a pan of cooked lamb. General Manager moved the chicken to another reach-in cooler. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured: - three tanks in wait station room not secured. Employee secured during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Prep storage room chest freezer. Repackaged Raw chicken above cooked chicken. All frozen, cooked chicken moved to secondary freezer. Corrected On-Site

High Priority - Tracking powder pesticide used inside establishment. Observed on floors of dining area and kitchen. Discussion conducted with manager reference danger of using tracking powder. Areas cleaned of Tracking Powder during the inspection. Corrective Action Taken

Intermediate - Food-contact surface stained. Make bar and individual cutting boards. Kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ware wash area.

Basic - Cove molding at floor/wall juncture broken/missing. At double doors into the kitchen

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Bagged onions kitchen