EL TORREONENSE GORDITAS, TACOS Y MENUDO

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Had discussion with employees on wearing gloves to touch ready to eat foods. Observed employee remove reheated beef burrito and beef taco from flat top with bare hands. Employee discarded food immediately. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with tray of taco shells/tortilias. Employee removed tray and placed on microwave. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Basic - Current Hotel and Restaurant license not displayed. - owner did not know how to get her license. Inspector assisted her with retrieving it. Not yet printed. Corrective Action Taken