ENJOY THAI RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - bags of raw chicken in bin with bag of raw pork. Owner separated. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. - bin with bags chicken and pork in sink with no running water on it; - container of shrimp in water sitting on table top in kitchen. Manager separated the chicken and pork and started running water on both of them. Also put container of shrimp in sink under running water. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested to 0ppm. Owner does not have any more chlorine for the dish machine on hand. He set up the three compartment sink for sanitizing the dishes with. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - container without handle used for scoop in rice and sugar. Owner removed. Corrected On-Site