May 21, 2026
Routine - Food
Inspection Completed - No Further Action
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine- chlorine 10 ppm.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Bag of hand gloves stored in sink by ice machine. Manager removed gloves from sink. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 10 ppm.
35B-01-4
Basic - Exterior screen door has a gap at the threshold and on sides that opens to the outside.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Provided establishment with hand out. Corrective Action Taken