FUEGO GRILL

High Priority - Grease interceptor/trap overflowing onto floor/ground: grease trap outside in back of establishment overflowing on to the ground. The overflow is into a parking lot where vehicles will be driving through it and people will potentially walk through it as there are businesses located behind the establishment. Owner voluntarily closed the establishment as report was being made to D6. She has also called a company on 08/28/2023 to come and empty it and clean up around it. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: raw chicken in ziploc bags in same reach-in freezer with fresh jalapeño peppers. Employee moved the chicken to another reach-in freezer with other chicken products. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: ziploc packages of raw chicken on top of commercially packed pork butts in reach-in freezer. Employee moved the pork to another reach-in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: - fried plantains 103° F, black beans 105° F, diced steak and onions 103° F, diced chicken and onions 103° F. Hot line was unplugged. Employee plugged in. All food items less than 1 hour.

Intermediate - Handwash sink not accessible for employee use at all times: - hand-wash sink in kitchen not accessible due to pans and lids being in it. Employee removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - employee unable to locate the training certificates. States that the certificates were taken off the wall when the walls were painted over the holidays and he does not know where they are. Warning

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change: - establishment authorized 80 seats and has 88. Inspector gave Seating Change Evaluation Form to operator. Corrective Action Taken Warning - From follow-up inspection 2022-10-31: Operator having issues getting in touch with waste/water management to get form signed. Time Extended - From follow-up inspection 2022-12-01: Operator has not uploaded the form yet. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change: - establishment authorized 80 seats and has 88. Inspector gave Seating Change Evaluation Form to operator. Corrective Action Taken Warning - From follow-up inspection 2022-10-31: Operator having issues getting in touch with waste/water management to get form signed. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change: - establishment authorized 80 seats and has 88. Inspector gave Seating Change Evaluation Form to operator. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - reach-in cooler on cook's line ha bowl with raw beef in it over packages of cheese. Cook rearranged for proper storage. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored: - pair of clean tongs hanging on side of rack touching soap dispenser for hand-wash sink. Employee moved tongs to three compartment sink for cleaning. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - establishment under new ownership/management. Warning - From follow-up inspection 2021-12-16: Employees have not been trained as yet. Extended 30 days by Supervisor Wiggins. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixing bowl paddle dirty with old food. Owner had employee clean. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. - establishment under new ownership and management. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - establishment under new ownership/management. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. - 5 tanks in dry storage area; - 1 tank in dining room for soda machine. Owner had employee chain this one up.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door for the storage area. Owner states she has a new door on order. Corrective Action Taken

High Priority - OBSERVED: EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS - FOOD WAS NOT BEING HEATED AS A SOLE INGREDIENT TO 145 DEGREES F OR IMMEDIATELY ADDED TO OTHER INGREDIENTS TO BE COOKED/HEATED TO THE MINIMUM REQUIRED TEMPERATURE TO ALLOW BARE HAND CONTACT. ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE. PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: EMPLOYEE USED TOBACCO, ATE, OR DRANK THEN ENGAGED IN FOOD PREPARATION, HANDLED CLEAN EQUIPMENT OR UTENSILS, OR TOUCHED UNWRAPPED SINGLE-SERVICE ITEMS WITHOUT WASHING HANDS. - COOK PUT FOOD IN HIS MOUTH AND THEN STARTED TO CONTINUE COOKING. INSPECTOR STOPPED HIM AND HAD HIM WASH HIS HANDS. CORRECTED ON-SITE PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/ - ESTABLISHMENT AND CORPORATION SOLD IN MARCH 2021. WARNING PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: FOOD-CONTACT SURFACES NOT SANITIZED AFTER CLEANING, BEFORE USE. DO NOT USE EQUIPMENT/UTENSILS NOT PROPERLY SANITIZED. - EMPLOYEE WASHING DISHES IN THREE COMPARTMENT SINK WITHOUT SETTING UP PROPERLY. DISHES WERE NOT SANITIZED. PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: EMPLOYEE WASHED HANDS IN A SINK OTHER THAN AN APPROVED HANDWASH SINK. - COOK WASHED HANDS IN THE THREE COMPARTMENT SINK. PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. - LIDS FOR BOWLS AND A POT STORED IN HAND WASHING SINK IN KITCHEN. ITEMS REMOVED FROM SINK. ADDITIONALLY, THERE IS A POT AND PAN RACK THAT IS PUSHED UP AGAINST THE SINK MAKING IT DIFFICULT TO GET TO IN ORDER TO WASH HANDS. PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: MANAGER OR PERSON IN CHARGE LACKING PROOF OF FOOD MANAGER CERTIFICATION. - ESTABLISHMENT UNDERWENT A CHANGE OF OWNERSHIP APPROXIMATELY THREE WEEKS AGO. NO CERTIFIED FOOD MANAGER AVAILABLE. WARNING PRIORITY: INTERMEDIATE

Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233. - ESTABLISHMENT CHANGED OWNERSHIP APPROXIMATELY THREE WEEKS AGO. NO PROOF OF TRAINING FOR THE EMPLOYEES. WARNING PRIORITY: INTERMEDIATE

Basic - OBSERVED: ACCUMULATION OF BLACK/GREEN MOLD-LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE/BIN. PRIORITY: BASIC

Basic - OBSERVED: EMPLOYEE EATING IN A FOOD PREPARATION OR OTHER RESTRICTED AREA. - EMPLOYEE DRINKING IN FOOD PREP AREA. ADDITIONALLY NO LID OR STRAW ON CUP; - COOK PUT FOOD IN MOUTH WHILE COOKING ON THE GRILL. PRIORITY: BASIC

Basic - OBSERVED: NO HANDWASHING SIGN PROVIDED AT A HAND SINK USED BY FOOD EMPLOYEES. - NEITHER HAND WASHING SINK HAS A SIGN FOR IT. INSPECTOR GAVE SIGNS AND EMPLOYEE HUNG THEM UP. CORRECTED ON-SITE

Basic - OBSERVED: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD THAWED IN AN IMPROPER MANNER. - SIDE OF BEEF SITTING IN THREE COMPARTMENT SINK WITHOUT RUNNING WATER. EMPLOYEE MOVED THE BEEF TO A REACH-IN COOLER. CORRECTED ON-SITE PRIORITY: BASIC