Jan 21, 2026
Routine - Food
Inspection Completed - No Further Action
1166 N. EGLIN PKWY, Shalimar, FL 32579
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All employee food safety training certificates are expired. Warning
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Assistant General Manager unable to locate the training certificates for any of the employees that have been working here for longer than 60 days. Warning - From follow-up inspection 2021-11-16: General Manager recently passed away. New General Manager is unaware of the location of the training materials. Time extended by D6 DM for 30 days. Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Assistant General Manager unable to locate the training certificates for any of the employees that have been working here for longer than 60 days. Warning
Basic - Floor area(s) covered with standing water. - standing water on floor due to multiple leaks from the ceiling. No leaks over food prep or cooking stations.