K TACO'S

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for operator Miguel Hipolito. Warning - From follow-up inspection 2023-01-25: Manager working to get certification. Time Extended - From follow-up inspection 2023-03-27: Manager has test scheduled Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 cooks hired approximately 90 days per manager. Warning - From follow-up inspection 2023-01-25: Operator working to get employees certified. Time Extended - From follow-up inspection 2023-03-27: No food handler training observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for operator Miguel Hipolito. Warning - From follow-up inspection 2023-01-25: Manager working to get certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 cooks hired approximately 90 days per manager. Warning - From follow-up inspection 2023-01-25: Operator working to get employees certified. Time Extended

High Priority - Employee touched raw chicken and then handled paper towels. Discussed with employee, towels discarded at time of inspection. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes, no sanitizer step. Employees began sanitizing dishes. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: cooked black beans 72F, lingua 125F, cooked chicken 71F, cooked pork 68F, per employee approximately 3 hours. Voluntarily discarded at time of inspection. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for operator Miguel Hipolito. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 cooks hired approximately 90 days per manager. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager brought sanitizer at time of inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.