Apr 6, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Valparaiso, Okaloosa County
BOATHOUSE LANDING (THE)
124 JOHN SIMS PKWY, Valparaiso, FL 32580
FoodSeating
Latest violations
0
No violations
Apr 6, 2026
City
Valparaiso
County
Okaloosa
Status
Current / Active
Inspections
16
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 12, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 10, 2025
Routine - Food
Warning Issued
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line grill cooler - mahi 49/50, beef 49, steak 45F per KM and staff less than 4 hrs. All iced durning the inspection to facilitate rapid cooling . Corrective Action Taken Warning
May 30, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 13, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
29-49-6
Basic - Standing water in bottom of reach-in-coolers Cook line reach in coolers / make bars Repeat Violation
36-27-5
Basic - Wall soiled with accumulated dark mold-like substance behind and above the cook line steamer .
29-11-4
Basic - Water leaking from expo line hand wash sink drain pipe. Water contained in bucket.
Mar 28, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait / expo glass door upright- Crab and shrimp dip 51F less than 1 hr. Per KM ( cooler frequently opened during pre opening preparation) temperature check by KM at start of the day . Dip moved to walk in cooler to facilitate rapid cooling. Corrective Action Taken Repeat Violation
29-18-4
Basic - Drain cover(s) missing. Make line floor
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Line make bar - fry station.
Jan 4, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 3, 2024
Routine - Food
Warning Issued
High Priority: 2Basic: 2Total: 4
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer - Open ( tray) Coconut Chicken over beef Chicken moved during the inspection Corrected On-Site Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top level Walk in cooler- salad mix 45, pasta 47, stuffed grouper 46/47, Butter 45/46, cooked rice 47F ( per KM less than1 hr. WIC door left open during morning prep. ) Adjoining WIF door opened during the inspection to facilitate rapid cooling Re check during the inspection Butter 44, rice 44/45, stuffed grouper 39/40F , salad mix 40F Corrective Action Taken Warning
14-69-4
Basic - Ice buildup in down stairs chest reach-in freezer. Repeat Violation
08B-12-5
Basic - Stored food not covered. Frozen coconut shrimp located in the walk in cooler Covered during the inspection Corrected On-Site
Jun 14, 2023
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jun 13, 2023
Complaint Full
Warning Issued
High Priority: 2Basic: 4Total: 6
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line fry station make bar - crawfish 51, Scallops 52 /53, shredded lettuce 54, breaded shrimp 51, coconut chicken 51F From this AM greater than 4 hrs. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line fry station make bar - crawfish 51, Scallops 52 /53, shredded lettuce 54, breaded shrimp 51, coconut chicken 51F - see stop sale // less than 4 hrs. shrimp 44/ 45, fish 48, flounder 45, gator bites 57F ( Iced for rapid cooling during the inspection. Walk in cooler - cooked chicken 45F per manager less than 1 hr. ( located on speed rack that was removed from walk in cooler during delivery) Corrective Action Taken Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Fry station make bar not keeping TCS food 41F or below
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grill station make bar.
14-69-4
Basic - Ice buildup in down stairs chest reach-in freezer. Heavy Ice build up observed
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Line fry station make bar
Apr 4, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - tested to 0ppm. Kitchen Manager checked container and it was empty. Had dish washer change container. Ran dish machine several times. Retested to 100ppm. Corrected On-Site
16-38-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine: - kitchen manager believed the dish machine was both a temperature and a chemical sanitizer. However, the gauge on the dish machine was not moving to indicate the change in the rinse temperature. Inspector used a thermapen to test the temperature and the water was 156.2° F. Gauge was reading 120° F. Booster for machine reads 165° F on the indicator.
Jul 19, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Basic: 4Total: 8
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Container empty / changed 100 ppm chlorine Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink ice contained in front wait drink station ice bin observed in direct contact with mold like substance.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo glass door upright cooler- Tuna dip 47/48F less than 1 hr. Walk in cooler speed rack - Shucked Oysters 46F less than 4 hrs. ( operator discarded without direction from inspector ) Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Front wait drink station Blocked by waste can
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the wait station drink ice bin. Cold lines Mold like substance in direct contact with drink ice. See stop sale Ice discarded and interior and cold lined cleaned and sanitized by manager during the inspection. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of the dish machine observed soiled
35A-03-4
Basic - Dead roaches on premises. 3 dead roaches observed on floor of down stairs storage area. Dead roaches removed and area cleaned. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with green mold like substance. Bottom storage chest freezer lid.
Jan 18, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 14, 2022
Routine - Food
Warning Issued
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Fish 44°, cooked pasta 45/44°, craw fish 45°, butter 44°F. Stuffed flounder 44°F per KM less than 4 hrs. AM delivery left walk in cooler door open / delivery confirmed. KM opened connecting Walk in Freezer door to assist in rapidly cooling walk in cooler. TCS items to be Iced for rapid cooling. Corrective Action Taken Repeat Violation Warning
Aug 10, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 5, 2021
Routine - Food
Warning Issued
High Priority: 4Intermediate: 1Basic: 1Total: 6
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler TCS Hush puppy mix 48/54/49/55°F cooling overnight Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler fish 44°, alligator 44/45°, shrimp 44°F ( less than 4 hrs per Kitchen Manager) Items iced to facilitate rapid cooling Line upright- par cooked grouper 44°F ( less than 1 hr ) Corrective Action Taken Warning
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler TCS Hush puppy mix 48/54/49/55°F cooling overnight see stop sale. Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
02A-02-4
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Oyster Specific Consumer Advisory provided to operator and posted during the inspection Corrected On-Site
36-24-5
Basic - Hole in or other damage to wall. Above steamer on cook line