THE BREAKFAST PLACE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: observed raw repackage beef in small bags over bags of diced green peepers in reach-in freezer. Kitchen manager moved the beef to a lower shelf.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: observed pan of water temping at 67° F with 2 spoons and a pair of tongs in it. Kitchen manager discarded the water and took the utensils to the dish room.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: observed employee scratch his bare neck and then grabbed the spatula on the grill without washing his hands. Inspector gave corrective feedback. Employee took the spatulas to the dish area and then washed his hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: observed the fan Coversheet in the walk-in cooler is dirty: kitchen manager had employee clean during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: - container of raw repackaged chicken on shelf in reach-in freezer over shelf of repackaged beef. Owner/Operator relocated the chicken to another reach-in freezer in proper storage order. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef and pork in reach-in freezer on shelf over prepared soups. Owner moved the beef and pork to the bottom. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - personal supplements on shelf in walk-in cooler next to restaurant food and not identified. Owner moved.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - bucket in kitchen tested to 0ppm. Employee made new solution. Retested to 100ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice bin in wait station has black mold-like substance in back corners.

Basic - Wiping cloth sanitizing solution stored on the floor. - in kitchen. Employee moved and put on crate. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - establishment using a temporary menu that does not have the Consumer Advisory on it nor do they have a copy hanging up in the establishment. Inspector gave copy to owner and she put it up immediately. Corrected On-Site

Basic - Equipment in poor repair. - gaskets on both doors of the glass door reach-in cooler.