Wright, Okaloosa County

FIREHOUSE SUBS

796 BEAL PARKWAY, UNIT 1, Wright, FL 32547

FoodSeating
Latest violations
0
No violations
May 28, 2026
City
Wright
County
Okaloosa
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 28, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 28, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 24543173

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees. General Manager is newly appointed and was not aware of the requirements. Warning - From follow-up inspection 2026-04-28: Establishment hasn't received their training materials. Time extended 30 days. Time Extended

Feb 20, 2026

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53B-01-5

Detail 24386588

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees. General Manager is newly appointed and was not aware of the requirements. Warning

Jan 16, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-03-4

Detail 23487382

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on make line behind cash register.

36-36-4

Detail 23487381

Basic - Ceiling tile missing. Ceiling tile missing above cash register area

Nov 3, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-09-4

Detail 22422769

Basic - Current Hotel and Restaurant license not displayed: General Manager had the new license in her email and printed it during the inspection. Corrected On-Site

Dec 14, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 8, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 21562044

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - General Manager states she took everything she had to the Niceville location and that included the certificates for the staff at this location. Warning - From follow-up inspection 2022-11-08: Time extended 30days due to new Assistant General Manager not being able to locate them. Time Extended

Sep 9, 2022

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53B-01-5

Detail 21342078

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - General Manager states she took everything she had to the Niceville location and that included the certificates for the staff at this location. Warning

Nov 3, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 20630444

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice guard on inside of ice machine.

31B-03-4

Detail 20630443

Intermediate - No soap provided at handwash sink. - sink in kitchen. Employee replaced the soap dispenser. Corrected On-Site

05-09-4

Detail 20630442

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - reach-in cooler on front line under the serving line.